Name: BYOM (Bring Your Own Meat) at Sugar Ridge Winery
Date: October 21, 2017
Make your reservations quick space limited 50 people.You bring your own meat to grill on our grills, you cook it yourself, and we do the rest! We provide you a baked potato, salad, and all the fixings for the salad and potatoes. Dinnerware, seasonings, and grills are here for your use. Make your reservations early and please let us know if you are canceling so we can get replacements. We have our grills ready to go by 5:00 PM. All reservations must be done online. This is no charge we just ask you buy a bottle of wine or two and enjoy your evening.